Today You Will Know About India’s Popular Chef Ranveer Brar. Ranveer Brar Is A Chef Who Is Popular Not Only In India Through His Food Stylist, But Is Also Popular In Other Countries. So Today We Will Know About Indian Chef Ranveer Brar And His Life.
Ranveer Brar Is An Indian Chef Who Was Born On 8 February 1978 In A Sikh Family. Today He Is A Food Stylist, And At The Same Time He Has Appeared In Many Types Of Cooking Shows, Such As The Great India Kitchen, Snake Attack, Home Made, Breakfast Express Etc. Currently It Is Also The Host Judge Of The Sixth Season Of MasterChef India.
Ranveer Brar
| Name | Ranveer Brar |
| Date Of Birth | 8 February 1978 |
| Birth Place | Lucknow (UP) |
| Profession | Chef And TV Host |
| Parents | Ishwar Singh Surinder Kaur |
| Wife | Pallavi Brar |
| Education | Institute Of Hotel Management |
| Age | 45 Year |
Family And Education
Ranveer Brar Was Born On 8 February 1978 In Lucknow, Uttar Pradesh, India. His Father’s Name Is Ishwar Singh Brar And His Mother’s Name Is Surinder Kaur. If We Talk About Ranveer Brar’s Education, Then Ranveer Brar Completed His Education From The Institute Of Hotel Management.
After Dating Chef Brar For A Long Time, Ranveer Brar Got Married To Pallavi, Who Is A Chef. They Also Have A Son, Whom They Have Named Ishaan Brar.
Ranveer Brar Biography
After Completing His Studies, Ranveer Brar Joined The Famous Taj Hotel. And After Some Time He Moved To Boston City Near The Beach Line Where He Opened A Restaurant. But He Also Wanted To Do Something In India, So Before Moving To Boston City, He Opened A Restaurant Named Auguda Fort In The Year 2001, Which Made Ranveer Brar The Chief Chef Here. After Her Marriage, She Started A Premium Patisserie Called Mumbai English Vinglish In The Year 2016 And Continued To Become The Chief Chef.
Award And Other Information
- Awarded LFEGA ‘Food Entertainer Of The Year’ For 2018.
- He Was Awarded The ‘Indian Of The Year’ For The Year 2017 Chef And TV Host.
- Italy’s Bertoli Is The First Indian Brand Ambassador For Olive Oil.
- He Is Among The Top 50 Chefs In The Book Of Indian Culinary Forum.
- In June 2015, He Was Appointed As The Brand Ambassador For Assocham Institute Of Technology And Management (AIBTM).
